About AKR Traders - Beef Supplier in India

India‑based AKR Traders lists five active products across the fresh and frozen beef segments. The catalogue includes Beef Shinshank, Buffalo frozen shinshank meat, Beef meat, Salted omasum and Buffalo meat, covering both fresh (HS chapter 0201) and frozen (HS chapter 0202) meat categories. The supplier is classified as an imported tier with a harbor trust tier, indicating it operates through established import channels. Each product is presented without specific grading, allowing buyers to match their required quality standards.

The product list reflects typical cuts and off‑cuts used in wholesale and processing markets. Beef Shinshank and Buffalo shinshank are common for stewing and stock preparation, while salted omasum is a traditional cured organ meat. Industry practice for these items includes vacuum‑packaging for fresh cuts and blast‑freezing for frozen portions, usually shipped in 20‑ft or 40‑ft refrigerated containers. Importers often reference the HS codes 0201.90 (fresh bovine meat) and 0202.90 (frozen bovine meat) for customs classification.

Product Range and Specialties of AKR Traders

AKR Traders’ catalogue comprises two bovine species - cattle and water buffalo - and offers both fresh and frozen formats. Fresh Beef Shinshank is typically graded by carcass yield and fat cover, with Indian exporters often aligning to USDA Choice or EU specifications when required. Frozen buffalo shinshank is usually frozen at - 18 °C or lower and may be supplied in 10 kg or 20 kg vacuum packs. Salted omasum is a cured product that generally contains 2‑3 % salt and is stored at 0‑4 °C. Buyers in processing plants frequently request meat with moisture content below 75 % and a pH between 5.5 and 6.0 for consistent cooking performance.

Trade and Export Information - AKR Traders

India exports beef primarily to Middle‑East, Southeast Asian and African markets, where halal certification is a common prerequisite. The HS code 0201 covers fresh or chilled bovine meat, while 0202 applies to frozen bovine meat; both codes are used for customs clearance and statistical reporting. Typical certifications requested by importers include Halal, HACCP, ISO 22000 and the Indian Food Safety and Standards Authority (FSSAI) export certificate. Refrigerated container logistics dominate the trade flow, with 20‑ft units holding approximately 10‑12 tons of fresh meat and 40‑ft units up to 22 tons of frozen meat. Standard Incoterms such as FOB Mumbai or CIF Dubai are frequently employed for these shipments.

Sourcing from AKR Traders - Buyer Guidance

When sourcing from AKR Traders, buyers should obtain a current veterinary health certificate, a halal audit report (if required), and a copy of the supplier’s HACCP or ISO 22000 compliance documentation. Request product specifications that detail cut weight, moisture level, pH range and freezing temperature, and ask for a recent microbiological test report covering Salmonella, E. coli and total plate count. Verifying the packaging method - vacuum‑sealed poly‑bags for fresh cuts or insulated cartons for frozen meat - helps ensure temperature integrity during transit. Samples of each product type are advisable before confirming bulk orders to validate texture, flavor and compliance with destination market standards.

What meat cuts does AKR Traders offer for export?

The catalogue lists Beef Shinshank, Buffalo frozen shinshank, generic Beef meat, Salted omasum and Buffalo meat, covering both fresh and frozen formats.

Which HS codes apply to the listed products?

Fresh beef items fall under HS chapter 0201, while frozen beef and buffalo products are classified under HS chapter 0202.

Are halal certificates available for these products?

Halal certification is not listed in the supplied facts, so buyers should request a current halal audit report from the supplier before purchase.

What packaging is used for the frozen buffalo shinshank?

Typical industry practice for frozen meat includes vacuum‑packed bags of 10 kg or 20 kg placed in insulated cartons suitable for refrigerated containers.

What documentation should a buyer request before placing an order?

Buyers should ask for a veterinary health certificate, HACCP or ISO 22000 compliance documents, and recent microbiological test results for each product batch.

Which markets commonly import Indian beef and buffalo meat?

Middle‑East, Southeast Asia and several African countries are the primary import destinations for Indian beef and buffalo meat.

What are the usual shipment terms for these meat products?

Exporters often use FOB from major Indian ports such as Mumbai or CIF to destination ports, with temperature‑controlled container logistics.

What quality parameters are typically checked for beef shinshank?

Buyers usually verify cut weight, moisture content below 75 %, pH between 5.5 and 6.0, and absence of microbial contamination in test reports.