Wheat Flour

Wheat Flour: Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Wheat flour Prime grade:

1. Colour : white

2. Smell : peculiar to wheat flour without mould, frowsy or other foreign smell

3. Taste : peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell Sesame seed is one of the first recorded seasonings. It grows widely in India and Asia. buttery taste. These tiny seeds come in shades of brown, red and black, but the most common color is a pale grayish-ivory. Sesame seeds have a nutty, sweet aroma with a milk-like, buttery taste. Sesame seeds are generally available in prepackaged containers as well as bulk bins. Just as with any other food that you can purchase in the bulk section, make sure that the bins containing the sesame seeds are covered and that the store has a good product turnover to ensure maximal freshness. Specifications of Whole Wheat Flour: Model Number : 353.5 Kcal Energy Value (Kcal/100gm) : 353.5 Kcal Moisture : 15% Max Ash Content : 0.60% Max Wet Gluten : 24% Min Vitamin A : 208.15 IU Iron : 2.26 mg Crop Year : Current Year Origin : India Inspection : GEOCHEM , QSS & SGS Or Any Other Agency As Per Buyer Required. Falling Numbers : 160 mm Supply Capacity : 1000 MT Per Month Shelf Life : 12 Month Load Ability : 24MT Per 1x20FT Container