Import Halal Buffalo Thick Flank — Buy in Bulk from Supplier in India

The Halal Buffalo Thick Flank is a premium cut from buffalo carcasses processed at Organica Halal Frozen Agro Food’s integrated meat plant in Jaipur, India. The plant operates with a certified production capacity of 170 MT per day and adheres to GMP, HACCP and ISO standards. Each flank is trimmed according to halal guidelines supervised by Jamiat Ulama‑I‑Hind, and the final product is frozen in blast freezers to preserve freshness. The cut is supplied vacuum‑packed in poly‑ethylene bags suitable for bulk export.

Buffalo raised on natural pastures in the fertile region around Jaipur typically exhibit a moisture content of about 70 % and a lean‑to‑fat ratio of roughly 30 % to 2 %. The thick flank is a relatively uniform muscle fibre, classified as a standard “A” grade in the Indian meat industry. Organica’s fully automated deboning line ensures consistent thickness and minimal contamination, while the in‑house analytical laboratory conducts routine microbial and chemical tests. These industry‑standard attributes make the product comparable to other premium frozen buffalo meats worldwide.

The thick flank is favoured by wholesale distributors, hotel kitchens and food‑service caterers that require a sturdy, flavourful cut for grilling or slow‑cooking. Buyers should verify the halal certification and request the latest phytosanitary certificate before placing an order. Trade terms, including incoterms, payment method and minimum order quantity, are not disclosed in the listing and must be confirmed directly with the supplier.

Organica Halal Frozen Agro Food is based at 72 Kiro Ki Dhani Gram Chimanpura, Nagal, Suswatan Kunda, Amer, Jaipur 302028, Rajasthan, India. The company holds a harbor‑level trust tier on the platform, though its current response rate is recorded as 0 % with an average response time of 0 hours. Its modern integrated abattoir and meat‑processing plant lies 270 km from Delhi and is linked to major road and rail corridors. The facility processes buffalo sourced from disease‑free zones approved by the Rajasthan Department of Animal Husbandry.

The plant comprises an animal lairage, modern slaughterhouse, deboning line, chillers, blast and plate freezers, cold storage, rendering and blood‑meal units, as well as a dedicated analytical laboratory. All operations follow GMP protocols and the plant is HACCP approved and ISO certified, ensuring hygienic handling from ante‑mortem inspection through to final packaging. Halal slaughter is performed under the supervision of a Jamiat Ulama‑I‑Hind representative, with certification issued for each consignment. The automated workflow reduces processing time and helps maintain product freshness throughout the cold chain.