Import Halal Buffalo Slices Meat — Buy in Bulk from Supplier in India

The offering consists of halal‑certified buffalo meat sliced for ready‑to‑cook applications. The buffalo are sourced from disease‑free zones approved by the Department of Animal Husbandry, Rajasthan, and each carcass is inspected by qualified veterinary doctors before processing. The plant operates at a certified capacity of 170 MT per day and follows HACCP and ISO standards throughout production.

Animals are grazed on natural pastures, which supports consistent supply throughout the year; the slaughter follows strict Shariah guidelines under supervision of Jamiat Ulama‑I‑Hind representatives. Slicing is performed in a fully automated line that reduces handling time, and the slices are vacuum‑packed to preserve freshness. Typical slice thickness is 1.5 cm, with a typical fat content below 5 % and moisture around 70 %. The frozen product is stored at - 18 °C in blast freezers and refrigerated containers to maintain quality during shipment.

The product is suited for halal restaurants, catering services and bulk exporters seeking reliable frozen meat cuts. Buyers should request confirmation of minimum order quantity, preferred Incoterms and payment conditions directly from the supplier. The supplier’s response rate is currently 0 %, so trade enquiries should include clear contact details to facilitate a prompt reply.

Organica Halal Frozen Agro Food is located at 72 Kiro Ki Dhani Gram Chimanpura Nagal Suswatan Kunda Amer, Jaipur 302028, Rajasthan, India. The company operates under the harbour trust tier and maintains a modern integrated abattoir and meat processing plant that includes a modern slaughter house, deboning line, chillers, blast and plate freezers, and a dedicated cold‑storage facility. All stages of production are automated to meet Good Manufacturing Practice protocols and to minimise processing time, thereby preserving product freshness.

The facility holds HACCP and ISO certifications and runs an on‑site analytical laboratory equipped with contemporary instruments for routine meat quality testing. Animals are procured exclusively from government‑designated disease‑free zones, and each carcass undergoes ante‑mortem and post‑mortem veterinary inspections. The supplier does not disclose specific MOQ, pricing or lead‑time details; prospective buyers should verify these trade terms directly with the company.