Import Green Tea — Buy in Bulk from Supplier in Egypt

Alasraa supplies green tea from Egypt, a product recognised for its fresh, vegetal aroma and light to medium oxidation profile, typical of teas processed under controlled wilting and firing. The leaves are hand-selected and dried to preserve natural catechins, with a standard moisture content of 5-7% and a typical broken leaf percentage below 5% for whole-leaf grades. This grade aligns with common export standards for North African green teas, offering a clean cup with minimal astringency.

The material is sourced from early-season flushes, which are known to yield higher polyphenol content, particularly EGCG, a catechin associated with antioxidant properties. Green tea from this region is typically packed in 20 kg or 25 kg multiwall paper sacks with inner polyethylene liners to maintain freshness during transit. The product conforms to standard food safety parameters, including typical limits for foreign matter (below 0.5%) and ash content (6-8%).

Primarily used for retail packaging as loose leaf or tea bags, this green tea appeals to importers in Europe and the Middle East seeking a consistent, mid-range grade for everyday consumption. Bulk buyers often request FOB terms from Egyptian ports such as Alexandria, with lead times for containerised shipments averaging 20-25 days to Mediterranean destinations. Confirm packaging and moisture specifications to ensure compliance with destination market regulations.

Alasraa operates from Mariyotia, Giza, Egypt, where it focuses on exporting beverages, including green tea, to global markets. The company states it follows global production standards and holds ISO certification, which is a common benchmark for food safety and quality management systems in the industry.

The supplier’s profile indicates a commitment to producing healthy products and building long-term relationships with buyers. While the response rate and average response hours are not publicly available, the company positions itself as a consistent exporter of tea, adhering to standard practices for packaging and quality control in the Egyptian tea trade.