Green Grapes

Green Grapes from Vighnahar Agro Export are a fresh table variety cultivated in India, delivered in bulk for wholesale and retail markets. The fruit is harvested at peak ripeness to ensure a sweet and crisp flavour profile, with a typical Brix level of 16-18% for balanced sweetness. Packaging is designed to maintain freshness during transit, with standard export cartons holding 4.5 kg to 5 kg per box, often lined with perforated polyethylene to control moisture and extend shelf life.

The grapes are a seedless variety, commonly Thompson Seedless or a similar clone, with a firm texture and light green to pale yellow hue when fully ripe. Industry standards for export-grade table grapes include a minimum berry size of 14-16 mm, a typical moisture content of 80-85%, and a maximum tolerance for defects such as berry split or sunburn of 5%. These parameters align with global trade norms for fresh produce, ensuring consistency for international buyers.

Primary buyers include supermarkets, food processors, and beverage manufacturers, who use the grapes for direct consumption, salads, juices, or as a base for raisins and wine production. Trade terms are flexible, with incoterms such as FOB or CIF typically negotiated per shipment. Buyers should confirm packaging specifications, cold chain requirements, and phytosanitary certificates, as these are critical for maintaining quality during long-distance transport.

Vighnahar Agro Export operates from Kalyan, Maharashtra, with a registered address in Mumbai. The supplier is classified as an imported-tier exporter, indicating experience in cross-border trade, though its current trust tier is marked as harbor, reflecting a limited verification profile. Response metrics are not yet established, with a 0.00 response rate and no recorded average response time, which buyers should factor into their sourcing timelines.

The company’s profile does not disclose production capacity, farm locations, or certifications beyond the standard claims of compliance with international food safety norms such as FSSAI and ISO. Buyers are advised to request updated documentation, including phytosanitary certificates and packing house registrations, to confirm adherence to import regulations. The supplier’s focus appears to be on fresh produce, with green grapes as a key export line.