Import Green Banana Flour — Buy in Bulk from Supplier in Mexico

Green Banana Flour offered by Grupo Alta is marketed under the brand BANANIA and is produced exclusively from Mexican green (unripe) bananas. The flour is supplied in two standard pack sizes - 300 g and 600 g - and a special 375 g pack formulated for hot‑cake mixes. It is both gluten‑free and vegan, delivering a neutral raw aroma that becomes a subtle earthy note after cooking. The powder’s functional profile allows it to replace wheat flour at roughly 75 % of the original volume.

The raw bananas are harvested before ripening, which yields a high amylose and resistant‑starch content typical of green‑banana flours. Industry standards place the moisture level at or below 12 % and the particle size around 150 µm, both of which support good flow and shelf stability. Protein levels are usually about 5 % dry basis, while ash content hovers near 2 %, providing a modest mineral contribution. The product is packed in food‑grade sealed bags to protect against humidity.

Manufacturers of gluten‑free bakery goods, snack bars, and specialty hot‑cake mixes use this flour to meet dietary restrictions and to enhance fibre content. Importers targeting North American and European health‑food markets often look for the vegan claim as an additional selling point. The listing does not disclose MOQ, lead time, or payment conditions, so Grupo Alta should be contacted for those specifics. Their harbor verification tier indicates basic business verification, though response performance is not recorded.

Grupo Alta operates from Guadalajara, Mexico, as indicated by the address 44160 Guadalajara. The company holds a harbor trust tier on the platform, confirming that fundamental business registration details have been validated. It focuses on exporting food‑grade ingredients, with its green banana flour highlighted as a key product for health‑oriented markets. No further corporate background or production capacity figures are provided in the listing.

The product entry details the flour’s composition, vegan and gluten‑free status, and available pack sizes, but it does not include information on minimum order quantities, pricing, lead times, or export certifications. Potential buyers should reach out to Grupo Alta to obtain these missing trade parameters and to request any relevant quality documentation. The listed response rate is zero, so communication speed cannot be inferred. The supplier appears positioned to serve international buyers seeking plant‑based, gluten‑free raw materials.