Import Ginger — Buy in Bulk from Supplier in Niger

Boggash Investment Limited offers ginger sourced from Niger for wholesale distribution. The product is presented as a versatile ingredient suitable for food manufacturers and retailers seeking natural flavour. The supplier describes the spice as essential for businesses that focus on organic and health‑oriented product lines.

The ginger is supplied as fresh root, typically harvested at a moisture content of 85‑90 % and an essential oil content of 1‑3 % for strong aroma. Standard root length ranges from 8 to 12 cm with a diameter of 1.5‑2.5 cm, which matches common industry grades. The commodity is usually packed in food‑grade polypropylene bags of 25 kg to preserve freshness. These typical parameters align with ISO 22000 food‑safety guidelines.

Typical buyers include spice processors, confectionery manufacturers and natural‑health product firms that require consistent flavour intensity. Trade can be arranged under FOB or CIF terms, with packaging and shipment volumes negotiable to suit the buyer’s scale. Boggash Investment Limited holds a harbor trust tier but has not recorded recent response activity, so buyers should confirm communication channels early. All import documentation, including phytosanitary certificates, should be verified before finalising the order.

Boggash Investment Limited is registered as an imported supplier operating from Niger. The platform assigns the company a harbor trust tier, indicating a baseline level of credibility, while the recorded response rate is 0.00, showing no recent replies to inquiries. The supplier’s profile highlights ginger as its primary offering for wholesale trade.

The listing does not provide additional corporate details such as establishment year or employee count, so buyers should request any needed verification directly from the supplier. Boggash Investment Limited positions itself to serve food manufacturers and retailers seeking natural spice inputs. Prospective partners are advised to confirm the supplier’s capacity and quality‑control procedures before committing to large volumes.