Import Gherkins Pickles — Buy in Bulk from Supplier in Viet Nam

G.O.C Food supplies Gherkins pickles that are sourced from farms in Vietnam and packed in recyclable glass jars. The product is presented in jar sizes from 250 ml to 1 L, allowing buyers to choose portions suited to retail shelves or food‑service use. Each gherkin is preserved to retain its natural crunch and a balanced sweet‑tang flavor. The supplier highlights eco‑friendly packaging as part of its value proposition.

In the pickling sector, moisture content is typically kept between 85 % and 90 % to ensure texture while preventing spoilage. The finished pickle usually reaches a pH of 3.0‑3.5, a range that provides safe acidity. Salt levels in the brine commonly fall within 4‑6 % by weight, delivering the expected savoury taste. While G.O.C Food does not list exact lab results, these parameters represent the industry standard for quality pickles.

The gherkins are popular with grocery chains, specialty stores and catering firms that require a ready‑to‑serve garnish. Bulk orders are accommodated in cartons of multiple jars, making the product suitable for high‑volume distribution. Trade conditions mention both FOB and CIF options and accept payment by L/C or T/T, with the supplier indicating flexible minimum order quantities. Prospective importers should verify the latest Incoterms and payment details directly with G.O.C Food before finalising a contract.

G.O.C Food operates from Tan Xuyen Industrial Park, Lang Giang District, Bac Giang 10000, Vietnam. Listed under the ‘harbor’ trust tier, the supplier currently shows a 0 % response rate and no recorded average response time, indicating limited recent communication. The company focuses on food‑processing and offers a range of pickled vegetables, with gherkins pickles highlighted in its catalogue.

The Vietnamese exporter states that it can meet flexible minimum order quantities and provides both FOB and CIF shipping arrangements. No specific certifications are mentioned, so buyers should request any HACCP, ISO 22000 or local food‑safety documents before purchase. Establishing clear contact channels and confirming response expectations will help manage the transaction smoothly.