Ghee

Kamalam Export offers Indian ghee that is produced from carefully selected dairy milk and undergoes a controlled clarification process. The resulting product contains no trans fats, is lactose‑free and retains a full complement of fat‑soluble vitamins A, D, E and K. Its smoke point is reported at roughly 250 °C, allowing safe frying and sautéing without nutrient loss. The ghee is presented as a pure, additive‑free commodity suitable for health‑conscious markets.

Standard industry specifications for ghee include a moisture level under 0.2 % and a saturated‑fat share near 65 % of total fat, which matches the characteristics described by the supplier. Typical shelf life for bulk‑packed ghee extends to 12 months when stored away from light and moisture. Bulk packaging is commonly supplied in 20 kg or 25 kg food‑grade drums, while retail formats may use 500 g jars; both options are mentioned by the supplier. These norms ensure product stability during transport and storage.

The ghee serves restaurants, catering firms and health‑food retailers that require a reliable, lactose‑free cooking fat. Prospective buyers should verify the supplier’s halal certification and inquire about the exact minimum order quantity for their market. Trade can be arranged under FOB or CIF terms, with payment accepted via L/C or T/T, and the supplier offers flexible packaging solutions. Contact Kamalam Export to discuss detailed specifications, inspection protocols and shipping arrangements.

Kamalam Export operates from Dharmapuri, Tamil nadu, India, and holds a harbor‑tier verification status. The profile records a 0 % response rate and no average response time, suggesting that inquiries should be followed up promptly.

The firm markets dairy‑derived ghee for both bulk and retail distribution, emphasizing halal compliance and lactose‑free attributes. Apart from the listed certifications, no further corporate details such as founding year or turnover are disclosed.