Garlic

The entry presents garlic sourced from farms in Austria and offered by Kovacic Helga. The product is supplied as whole bulbs whose size ranges from 40 mm to 65 mm, accommodating a variety of culinary uses. The garlic is stored under controlled cold‑storage conditions to preserve freshness and flavour. The supplier highlights health‑related benefits and compliance with food‑safety regulations.

Typical moisture content for Austrian garlic lies around 58 %, which aligns with standard expectations for fresh cloves. A typical bulb weight is between 30 g and 55 g, matching common market grades. The garlic is packed in sealed 10 kg cardboard boxes, a format widely adopted for bulk trade. Certifications listed include FDA and FSSAI, confirming adherence to recognised safety standards.

The product serves restaurant kitchens, retail food‑service distributors and manufacturers of health supplements that value consistent aroma and potency. Trade options include flexible MOQ and shipping arrangements such as FOB or CIF, as indicated in the listing. Payment can be made via letters of credit or telegraphic transfer, subject to supplier confirmation. Prospective buyers are advised to verify the harbour trust tier and request recent quality test results before finalising any contract.

Kovacic Helga is recorded as an imported supplier based in Austria. It holds a harbour trust tier, which provides a basic level of verification on the platform, and its response statistics show a 0 % response rate with no average response time logged.

The supplier’s current catalogue focuses on Austrian‑grown garlic and does not disclose additional corporate details such as founding year or workforce size. Buyers should therefore request further information directly from Kovacic Helga to confirm production capacity and any other quality certifications beyond those listed.