Import Fructose Syrup — Buy in Bulk from Supplier in Taiwan

Fonen And Fonher Enterprise Co., Ltd. of Taiwan produces a clear fructose syrup classified under sugar products. The syrup records a Brix of 65 % and a fructose purity of 55 % as listed in the supplier data. Its primary ingredients are cane sugar, corn sugar, fructose and glucose, providing a balanced sweetening profile. The product is supplied in bottles, drums and vacuum‑packed containers ranging from 1.5 kg to 25 kg.

In the industry, fructose syrups typically contain 45‑55 % fructose and exhibit moisture levels below 5 % (typical). Standard pH values lie between 3.5 and 4.5, and viscosity at 20 °C is commonly 1 200‑1 500 cP (typical). Typical storage temperature is 15‑25 °C to preserve stability (typical). The syrup complies with FSSC 22000, ISO 22000, HACCP and HALAL certifications, confirming food‑safety compliance.

Food processors, beverage manufacturers and confectionery producers use this syrup to enhance sweetness and texture. The supplier offers flexible order volumes and can dispatch the product in 20 MT flextank shipments for large contracts. Buyers should verify the current shelf‑life of two years and request a recent certificate of analysis. Payment terms and Incoterms are negotiable directly with the supplier during the quotation stage.

Fonen And Fonher Enterprise Co., Ltd. is located at No 201, Kunlun Rd, Rende, Tainan 717, Taiwan. The company is listed as an imported‑tier supplier and carries a harbor trust tier on the platform. Contact metrics show a response rate of 0 % and no recorded average response time. The firm specialises in sugar‑based ingredients for export markets.

The supplier’s catalogue includes clear fructose syrup packaged in a variety of container sizes, from small bottles to large drums, enabling buyers to select volumes that match their production needs. All shipments are prepared for international freight, with the ability to load up to 20 metric tonnes per flextank. The company states compliance with recognised food‑safety certifications, providing a baseline of quality assurance for importers.