Import Frozen Pangasius Fillets — Buy in Bulk from Supplier in Viet Nam

Dai Thanh Seafoods Co., Ltd. supplies frozen Pangasius fillets that are quick‑frozen to preserve a mild flavour and firm texture. The fillets are packed in bulk vacuum‑sealed blocks and are intended for wholesale distribution to restaurants, retailers and food manufacturers. The company states that the product meets export quality standards and is sourced from sustainable fisheries in Viet Nam.

In the industry, Pangasius fillets are typically 150‑180 mm long, 10‑15 mm thick, with a moisture content of 75‑78 % and protein levels of 18‑20 %. These ranges help buyers compare nutritional value and processing suitability. Standard storage temperature is - 18 °C, allowing a frozen shelf life of up to twelve months when the packaging remains intact. The fillets can be grilled, baked or fried, offering flexibility for diverse culinary applications.

Buyers usually request FOB or CIF shipping terms and may need to confirm the minimum order quantity, as the listing notes flexible MOQ options. The supplier’s response rate is currently zero, so trade partners should verify communication reliability before placing large orders. Any claims of ISO or HACCP certification are mentioned in the description; please confirm the exact certificates with the supplier before finalising the contract.

Dai Thanh Seafoods Co., Ltd. is located in Donghoa Hamlet, Songthuan Ward, Chauthanh District, Tien Giang Province, Viet Nam (postal code 84733). The company is classified as an imported tier supplier and carries a harbour trust tier, indicating it has passed basic verification checks on the platform. Its response metrics show a response rate of 0.00 and no recorded average response time, so prospective buyers may wish to test communication latency directly.

The supplier focuses on processing and exporting frozen Pangasius fillets, emphasizing quick‑freezing methods to retain freshness. No additional corporate history, employee numbers or client lists are provided in the source data, and no specific certifications are confirmed beyond the generic mention of ISO and HACCP. Interested importers should request copies of the relevant certificates and any audit reports to ensure compliance with their own quality standards.