Frozen black fungus strips

The frozen black fungus strips are pre‑cut strands with a width of 4-6 mm, flash‑frozen at -18°C to preserve texture and nutrients. Each strip retains the natural dark colour and a firm, slightly gelatinous bite that softens quickly when heated. The product is supplied as a bulk frozen commodity, ready for direct inclusion in stir‑fries, soups or cold salads. The supplier processes the fungus in Zhangzhou, China, and packs the strips in sealed freezer bags for export.

Black fungus, also called wood ear, is rich in dietary fibre, iron and compounds that support skin health, making it a popular ingredient among health‑focused kitchens. Although the listing does not disclose moisture content, the typical moisture range for flash‑frozen wood‑ear strips is 10-12%. Standard food‑safety testing follows Chinese GB standards for frozen vegetables, covering limits on total plate count and coliforms. The strips contain no added preservatives, aligning with common practice for minimally processed frozen fungi.

Restaurants, catering firms and wholesale grocery distributors commonly source these strips to add texture and visual appeal to Asian‑style dishes. Bulk orders can be arranged with flexible minimum quantities, but the exact MOQ should be confirmed with the supplier. Shipping terms such as FOB or CIF are offered, and buyers must verify that a reliable cold‑chain is maintained to keep the product at -18°C throughout transit. Confirm payment conditions and any required import permits with the supplier before finalising the contract.

Longhai Longxian Fruit & Vegetable Freeze Foodstuffs Co., Ltd. is based at No. 188 Douxiang, Haicheng Town, Longhai, Zhangzhou, Zhejiang Province, China. The company is listed as an imported supplier, indicating it sources its products for export rather than domestic distribution. Its trust tier is classified as harbor, meaning that trade‑track records and basic business credentials have been verified by the platform. The supplier’s profile shows a response rate of 0 %, reflecting no recent replies to enquiries.

The firm specialises in processing and freezing a range of fruit and vegetable products, with frozen black fungus strips highlighted in its catalogue. While the supplier does not publish detailed production capacity or certifications, the description confirms adherence to food‑safety standards and the use of flash‑freezing to retain quality. Prospective buyers should request any available certificates of analysis or compliance documents to confirm the product meets their market requirements.