Frog Legs

Viet Long Sai Gon Joint Stock Company supplies frozen frog legs graded between 8/12 and 13/16 per pound, meaning each leg weighs approximately 83 to 125 grams. These are whole hind legs, cleaned, skinned, and frozen at -18°C immediately after processing to preserve texture and freshness. The product contains no chemical additives or preservatives, as confirmed by the supplier's description, and is processed in a facility that adheres to basic hygienic handling standards for export-grade seafood and amphibian products.

The frog legs are sourced from farmed Rana temporaria and Rana ridibunda species common in the Mekong Delta region. Industry-standard moisture content is typically below 78%, and yield after thawing and trimming averages 85% net weight. Unlike wild-caught alternatives, these are consistently sized and free from visible blemishes or discoloration, making them suitable for high-volume restaurant prep. The absence of chemical treatments aligns with growing demand in European and North American markets for clean-label proteins.

These frog legs are primarily purchased by gourmet restaurants, upscale catering services, and specialty food importers seeking authentic French and Southeast Asian cuisine offerings. They are packed in 10kg cartons with vacuum-sealed inner bags and shipped frozen. Trade terms include FOB Ho Chi Minh City, with lead times of 10 to 14 days after order confirmation. Buyers should confirm the presence of a health certificate from Vietnam’s Department of Animal Health before shipment.

Viet Long Sai Gon Joint Stock Company is registered in Ho Chi Minh City with a physical address at 208 Nguyen Duy, Ward 9, Dist 8. The supplier is classified as an imported-tier entity, indicating it has a documented export history but lacks public verification of certifications or audits. The listing shows no response rate or average reply time, suggesting limited buyer communication infrastructure. There is no mention of factory size, workforce, or production volume.

The company specializes in exporting frozen amphibian products, primarily frog legs, to international markets. It does not claim membership in any trade association, nor does it list certifications such as HACCP, ISO, or FDA registration. The supplier’s operational capacity appears to be export-focused, with no indication of domestic sales or retail presence. Buyers should request proof of origin and health documentation directly before placing orders.