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Fresh white table eggs from El Banna Poultry Co. are graded as Grade A, with shell color uniformly white and weight averaging 58 to 62 grams per egg. Each batch is collected daily from controlled poultry farms in Al Sharqiah, Egypt, and stored at 10 to 12 degrees Celsius until shipment. The eggs are packed in cartons designed for export, with internal dividers to prevent breakage and moisture loss during transit.
The eggs meet standard international criteria for table eggs: moisture content below 75%, albumen height of at least 6.5 mm, and Haugh unit score above 72. These are not washed or treated with coatings, preserving the natural cuticle. Shell strength is typical for commercial white-egg strains, with an average breaking force of 3.8 to 4.2 kgf. No antibiotics or hormones are administered to the hens, in line with Egyptian poultry industry norms.
These eggs are primarily purchased by commercial kitchens, bakeries, and food processors across the Middle East and North Africa. Buyers often source them for consistent yolk color and albumen viscosity in mass production. Packaging is available in 30-dozen or 144-dozen cartons, with palletized shipments. Incoterms offered include FOB Port Said and CIF Mediterranean ports. MOQ starts at one full pallet, but exact figures must be confirmed directly with the supplier.
| Shell color | White |
| Average weight per egg | 58 to 62 grams |
| Grade | Grade A |
| Albumen height | Typical minimum 6.5 mm |
| Haugh unit score | Typical minimum 72 |
| Moisture content | Typical maximum 75% |
| Packaging | Cartons with internal dividers, 30 or 144 dozen per carton |
| Storage temperature | 10 to 12 degrees Celsius prior to shipment |
| Shell breaking force | Typical 3.8 to 4.2 kgf |
| Yolk color | Typical pale to medium yellow, based on feed composition |
El Banna Poultry Co. operates from P.O. Box 1515 in 10th Of Ramadan, Al Sharqiah, Egypt. The supplier is classified as an imported-tier entity with harbor-level trust verification, indicating active export activity and compliance with basic documentation requirements. The listing does not disclose farm ownership, flock size, or annual production volume.
No certifications are verified on the platform, and no claims about ISO or FSSAI are confirmed by third-party data. The supplier has no recorded response rate or average response time, suggesting limited buyer communication. Buyers should treat this as a direct producer with export infrastructure, but not as a certified or audited facility unless documentation is provided upon request.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before ordering, verify the egg grade, Haugh unit score, and shell breaking force with a recent batch test report. Confirm that no washing or coating has been applied, as this affects import compliance in some markets. Request the feed composition to understand yolk color variation. Do not rely on unverified certification claims like ISO or FSSAI unless the supplier provides valid certificates with accreditation details.
Confirm Incoterms with the supplier - FOB Port Said is common, but CIF may be negotiable. Lead time is typically 7 to 14 days after order confirmation, depending on vessel schedules. Payment terms are usually 30% advance and 70% against BL copy. Ensure the packaging is palletized and labeled for customs, with each carton marked with batch number and packing date.
Inspect for cracked shells, foul odor, or abnormal yolk color upon arrival. Use a candling lamp to check air cell size and internal quality. Request a Certificate of Analysis for moisture content and microbiological safety. Retain a sample batch for at least 14 days in case of quality disputes. Documentation should include export health certificates issued by Egyptian veterinary authorities.
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Securing a reliable supply chain for Fresh White Table Egg is critical for maintaining your business operations. El Banna Poultry Co., a verified supplier located in Egypt, provides high-quality Fresh White Table Egg ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Products industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Fresh White Table Egg from Egypt, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with El Banna Poultry Co.. This seamless communication is powered by EximNext, a premier B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. El Banna Poultry Co. is part of our extensive network of vetted international exporters. Browse more products in the Related category or discover new suppliers across the Products sector. Expand your sourcing capabilities through our trusted global B2B marketplace — the import export marketplace built for serious international trade.
When importing Fresh White Table Egg from Egypt, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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Yes, El Banna Poultry Co. provides Fresh White Table Egg for bulk export from Egypt. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with El Banna Poultry Co.. Contact the supplier to discuss the best logistics options for importing Fresh White Table Egg to your country.
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