Fresh white grouper

Fresh white grouper supplied by Fishmar is harvested from Egyptian waters and delivered as a whole, unfrozen fish. The product is described as freshly caught and arrives with optimal freshness. It is packed in insulated isothermal boxes that keep the temperature between 0 °C and 2 °C during transit. Size options are offered in various weights to suit different culinary requirements.

The fish adheres to food safety standards, with compliance certificates for FDA and FSSAI listed by the supplier. Typical grouper sold for export measures between 500 g and 1.5 kg per fish and ranges 30‑45 cm in length. In the seafood market, such size and freshness levels are standard for premium restaurant use. Standard industry practice expects a refrigerated shelf life of two to three days after arrival.

The primary buyers are restaurants, catering firms and seafood retailers seeking premium fillet‑ready fish. Fishmar notes flexible minimum order quantities and offers CIF terms to major ports. Prospective importers should confirm current availability, exact size selection and shipping conditions with the supplier before placing an order.

Fishmar is based at Km 4, Borg Elarab Road, King Mariout, Alexandria, Egypt. The supplier is listed as an imported‑tier company with a harbor trust tier on the platform. Current platform metrics show a zero percent response rate and no recorded average response time. The company specialises in supplying fresh seafood, focusing on white grouper sourced from local fisheries.

Fishmar sources its grouper from certified Egyptian fisheries that follow sustainable harvesting guidelines. The company ships the fish in temperature‑controlled containers to preserve freshness. Trade terms mentioned include flexible order sizes and CIF shipping, though exact incoterms and payment conditions should be verified directly with the supplier. No additional product lines are detailed in the listing.