Import Fresh Vietnam Garlic — Buy in Bulk from Supplier in Viet Nam

Coalimex Co. supplies fresh Vietnamese garlic harvested on Ly Son Island in Quang Ngai Province. The garlic bulbs are white, small, and measure between 1 cm and 2 cm in diameter, delivering a distinctive aroma prized by chefs worldwide. The supplier notes that the harvest is taken at peak freshness to preserve flavour and nutritional content. Packaging is provided in 25 kg mesh bags designed for bulk handling.

Typical fresh garlic retains a moisture content of 58‑62 % and can be stored at 0‑4 °C to extend shelf life to around 30 days, whereas drying extends usability to six months. Industry practice often involves cleaning and sorting to remove impurities before packaging, and the product may be tested for pesticide residues in accordance with local standards. No specific certifications are listed, so buyers should request any required food‑safety documents. Seasonal yields are strongest during the cooler months on Ly Son Island.

The garlic is suitable for food‑processing facilities, restaurants and catering services that demand consistent flavour. Coalimex Co. offers FOB and CIF shipping options and accepts letters of credit or telegraphic transfer as payment methods. Flexible minimum order quantities are mentioned, but the precise amount should be verified directly with the supplier. The company’s address in Ho Chi Minh City positions it near major export ports for Vietnamese agricultural products.

Coalimex Co. operates from Dbl, Binh Thanh District, Ho Chi Minh City, Viet Nam. It is listed as an imported tier supplier with a harbour trust tier, reflecting a basic level of verification on the marketplace. The response rate is shown as zero, indicating that communication history is unavailable and that buyers should initiate contact proactively. The profile does not provide details on production capacity, exact MOQ or pricing.

The company sources its garlic exclusively from farms on Ly Son Island, a region known for aromatic varieties. While no formal certifications are mentioned, the supplier can be asked to provide any food‑safety documentation required for import. Offerings are packed in standard 25 kg mesh bags for bulk export, and the supplier mentions flexibility in order quantities. Prospective buyers should verify shipping terms and any required phytosanitary certificates.