Fresh Vannamei Prawns

West Coast Fine Foods India Pvt. Ltd. supplies fresh Vannamei prawns sourced from Indian waters, emphasizing price stability and year‑round availability for importers. Their operation integrates backward from seed to finished product, enabling full traceability of each batch. The company states that the prawns meet certifications such as HACCP, ASC, IFC, BAP, ISO and BRC, which are common standards for safe seafood handling. While specific size counts are not listed, the supplier maintains uniform portioning across shipments.

In the industry, Vannamei prawns generally deliver a protein content around twenty percent and a fat level below two percent, attributes that suit health‑conscious menus. Moisture levels typically fall between seventy‑five and seventy‑eight percent, and the shell exhibits a pink‑red colour characteristic of the species. Standard practice packs the prawns in vacuum‑sealed polybags within refrigerated containers to preserve quality during transit. When stored at 0‑2 °C, the prawns can retain freshness for up to one week.

The primary buyers are upscale restaurants, hotel chains and food processors that require a dependable supply chain. West Coast Fine Foods offers flexible trade terms, including both FOB and CIF options, and invites purchasers to discuss MOQ and lead‑time specifics. Certification documents are available on request to meet import regulations and buyer quality programmes. Payment methods and final logistics are negotiated directly with the supplier to suit each transaction.

West Coast Fine Foods India Pvt. Ltd. is located at 1401‑D, Lotus Corporate Park, Goregaon East, Mumbai 400063, Maharashtra, India. The supplier is listed under the harbour trust tier and shows a response rate of zero percent, indicating that reply times may be longer than average. Their address places them within a major industrial zone that supports large‑scale seafood processing and export activities.

The company highlights price stability through annual contracts, continuous year‑round supply, and a backward‑integration model that traces the product back to the seed stage. They claim compliance with multiple food‑safety certifications, including HACCP, ASC, IFC, BAP, ISO and BRC, although specific audit reports are not published in the listing. No minimum order quantity, price range or exact lead‑time is disclosed, so buyers should confirm these parameters directly with the supplier.