Import Fresh Soursop/ Graviola — Buy in Bulk from Supplier in Viet Nam

Fresh Soursop/ Graviola offered by Kim Minh Exim Co., Ltd. is sourced from Vietnam’s tropical regions. Each fruit weighs approximately 1 to 2.5 kg and exhibits a green skin with white flesh and small black seeds. The supplier lists the brand name KME for this product. Standard export packing is in cardboard cartons ranging from 5 kg to 12 kg, with the possibility of custom packaging on request.

Soursop is commonly exported both as fresh fruit and in processed forms such as frozen pulp with seed, seed‑less pulp, puree, and dried leaf, reflecting a versatile supply capability. Typical export quality criteria include a moisture content of 80‑85 % and a pH between 5.5 and 6.5, which are consistent with the natural composition of Vietnamese harvests. The fruit is harvested throughout the year, allowing continuous availability for processors. Refrigerated storage at 4‑10 °C preserves the fruit for 7‑10 days, matching standard cold‑chain practices.

Buyers such as juice manufacturers, frozen‑dessert producers, and specialty food importers often source fresh soursop for its aromatic pulp. Kim Minh Exim Co., Ltd. accepts payment by L/C at sight or T/T and can negotiate Incoterms based on the buyer’s freight preferences. Prospective purchasers should confirm the exact carton weight, requested processing form, and any required phytosanitary certification before finalising the contract. The year‑round supply and ability to provide multiple product formats support flexible production planning.

Kim Minh Exim Co., Ltd. operates from 11C Nguyen Huu Canh Street, Ward 19, Binh Thanh District, Ho Chi Minh City, Vietnam. Classified as an imported-tier supplier with a harbor trust rating, the company has been exporting agricultural commodities since 2009. Its profile records a response rate of 0 % and an average response time of 0 hours, so buyers should allow extra time for communication. The firm emphasizes a large lime farm and a professionally equipped packing line for handling fresh fruit.

The listing states that the company can supply fresh soursop as well as frozen pulp (with or without seed), puree, and dried leaf, all packed according to customer specifications. Pricing is described as competitive, though exact figures are not disclosed. No specific certifications or capacity limits are mentioned, so interested parties should request relevant quality documents. The supplier’s contact person is listed as Ngan, who handles customer enquiries.