Import Fresh Red King Crab — Buy in Bulk from Supplier in United Kingdom

The product is frozen Fresh Red King Crab legs harvested from the cold waters of Canada. Ubk ( Thurloe) Ltd. supplies these legs with a storage type of frozen to preserve texture and flavour. Each batch is seasoned only with salt, keeping the natural sweetness of the crab intact. The listing specifies the product type as legs, which are ready for cooking upon thawing.

In the seafood industry, individual king crab legs typically weigh between 250 and 300 g, a range that matches the size of the legs offered here. They are commonly vacuum‑packed in 1 kg cartons, a packaging format that balances handling efficiency with protection against freezer burn. Frozen king crab legs retain a moisture content of around 70 % when stored at - 18 °C, allowing a shelf life of up to twelve months under proper conditions. Sustainable fishing practices are standard for Canadian crab fisheries, contributing to consistent quality and traceability.

The legs are suited for high‑end restaurant menus, catering services and specialty seafood retailers seeking a premium crustacean component. Ubk ( Thurloe) Ltd. offers flexible minimum order quantities and can ship under FOB or CIF terms, subject to buyer confirmation. Importers should verify compliance with relevant food safety regulations and request the latest certification documents before finalising the purchase.

Ubk ( Thurloe) Ltd. is listed as an imported‑tier supplier based in the United Kingdom. The platform records a trust tier of harbor and a response rate of 0 %, indicating that the supplier’s responsiveness has not been demonstrated through recent interactions. No further public details are provided beyond these verification signals.

The company markets frozen Fresh Red King Crab legs sourced from Canada, handling the product from harvest through vacuum packaging and international freight. It states that trade can be arranged on FOB or CIF basis and that it can accommodate varied order sizes. All handling is described as meeting international food safety standards, though specific certificates should be confirmed with the supplier.