Fresh Peache
Sourcing Fresh Peache from Al Rehab Company - Egypt Import Guide
Importers should first obtain a phytosanitary certificate and a recent lab report confirming moisture, sugar and acidity levels to ensure the peache meets the required quality standards. Because the listing does not provide certification documents, request HACCP or ISO certificates directly from Al Rehab Company. A small sample shipment can be used to evaluate colour, firmness and aroma against the typical specifications.
Shipping can be arranged by sea or air, and the buyer must decide on the incoterm - commonly FOB from the Port of Alexandria or CIF to the destination port. Lead times are not stated; however, Egyptian peach season runs from May to August, and vessels typically depart within two weeks of order confirmation. Payment terms are usually negotiated as a TT advance or a letter of credit; clarify the schedule before signing the contract.
Prior to loading, a third‑party inspection should verify carton integrity, piece count and compliance with the listed size and weight ranges. Temperature‑controlled containers must maintain 0‑4 °C and 90‑95 % humidity throughout the voyage to preserve freshness. Request a complete documentation package - commercial invoice, packing list, certificate of origin and any required import permits - to avoid customs delays.
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