Fresh garlic

The product is fresh garlic harvested from certified organic farms in China and prepared to export quality standards. It carries ISO and FSSAI certifications and is packed for bulk supply to preserve freshness and flavour. The supplier states that the garlic is rich in antioxidants and offers health‑benefiting properties for culinary and medicinal use. These attributes make it suitable for buyers seeking a reliable, nutrient‑dense ingredient.

In the global garlic market, fresh garlic typically contains 60‑65% moisture and individual cloves range from 2 to 3 cm in length. Bulk shipments are often vacuum‑packed to limit moisture loss and maintain aroma. Standard cold‑storage conditions of 0‑4 °C are recommended to extend shelf life. The product conforms to these industry norms, providing buyers with predictable handling characteristics.

The garlic is aimed at restaurants, catering firms, food‑processing plants and health‑oriented manufacturers. Trade options include FOB and CIF terms, with packaging sizes that can be adjusted to the buyer’s requirements. Minimum order quantities are not disclosed in the listing; interested parties should confirm MOQ, lead time and payment conditions directly with the supplier.

Qingdao Jingwei Import And Export Co., Ltd is based in the Hualin Building, Zijinshan Road Economic and Technical Development Zone, Qingdao, Shandong, China. The company is listed as an imported‑tier supplier with a harbor trust tier, indicating it operates within recognised export channels. Although the response rate is recorded as 0.00, the address and tier information confirm its formal presence in the Chinese trade ecosystem.

The listing highlights that the company provides export‑quality fresh garlic sourced from organic farms and complies with ISO and FSSAI standards. No additional corporate history, employee numbers or client references are supplied, so buyers should request further verification of production capacity and quality‑assurance procedures directly from the supplier.