Import Fresh Chicken — Buy in Bulk from Supplier in Indonesia

Pt. Pagi Pulang Pagi Cuan supplies fresh chicken sourced from farms in the Tangerang region of Indonesia. The offering includes whole birds and a range of cuts that can be matched to customer specifications, such as breast, thigh, wing or leg. All chickens are processed on site to meet basic hygiene standards suitable for restaurants, hotels and retail outlets. The supplier states that the product is delivered in a refrigerated condition to preserve freshness.

In the poultry trade, fresh chicken is typically kept at a temperature between 2 °C and 4 °C to limit bacterial growth. Broiler birds of this market usually have a live weight around 1.8 kg, with a moisture content near 71 %. Standard packaging involves vacuum‑sealed bags placed in 10 kg cardboard cartons, which simplifies handling and transport. Shelf life under proper refrigeration is generally three to five days, after which quality may decline.

Buyers such as food‑service operators, hotel kitchens and grocery chains often request specific cut combinations, and Pt. Pagi Pulang Pagi Cuan can accommodate these needs. Trade terms, minimum order quantities and exact pricing are not disclosed in the listing and should be negotiated directly with the supplier. Prospective importers should confirm the applicable Incoterms, payment schedule and any required health certificates before placing an order.

Pt. Pagi Pulang Pagi Cuan is registered at Villa Tangerang Elok B17 No.12, Kutajaya Pasarkemis, Tangerang 15560, Indonesia. The company holds a harbor‑tier verification on the platform, indicating a basic level of trust, although its response rate is currently recorded as 0 % and average response time is not available. The address places the operation close to major poultry farms in the region, which facilitates rapid collection and processing.

The supplier advertises both fresh whole chickens and processed cuts, emphasizing cleanliness and suitability for food‑service customers. No additional certifications or export licences are listed, so buyers should request copies of any required health or halal certificates directly from the company. Communication channels appear to be limited, so establishing a clear point of contact before procurement is advisable.