Import Fresh Carrot — Buy in Bulk from Supplier in China

Fresh Carrot supplied by Jinan Gogo International Trade is grown in the fertile plains of China and harvested for export. The carrots are offered in three size categories: small weighing 80‑150 g, medium 150‑200 g and large 200‑250 g per piece. Each root displays a bright orange hue and a crisp, sweet flavour that meets typical consumer expectations. The produce is packed to preserve freshness for international distribution.

Chinese carrots commonly measure 7‑10 cm in length with a diameter of 1‑2 cm, fitting within standard market dimensions. Moisture levels usually range from 87 % to 89 % wet basis, supporting a refrigerated shelf life of up to three weeks. The beta‑carotene content aligns with the usual 5‑9 mg per 100 g found in quality carrots, delivering expected nutritional benefits. Standard export packaging consists of 10 kg cardboard cartons or bulk‑bag formats, depending on buyer preference.

The product is suited for supermarkets, restaurant chains and food‑processing companies that require consistent vegetable supply. Jinan Gogo International Trade notes flexible minimum order quantities, but precise amounts should be confirmed directly with the supplier. Shipping can be arranged on CIF or FOB bases, and buyers need to verify the applicable incoterm, payment schedule and any required certifications such as FSSAI or ISO.

Jinan Gogo International Trade is recorded as an imported‑tier supplier with a harbor trust rating, based at Room 212 Yanxiang Building, No.2‑2 Yanzishan Road, Jinan, Shandong 250014, China. The profile shows a 0 % response rate and no average response time, indicating that communication may require persistent follow‑up.

The company states that it works with vetted Chinese carrot growers and complies with certifications such as FSSAI and ISO, although specific certificate numbers are not disclosed. No further corporate background, employee count or client list is provided, so prospective buyers should request detailed documentation during the qualification process.