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Fish Pari is a whole, cleaned, and chilled fish species commonly sold in South Asian markets, typically weighing between 150 and 300 grams per piece. The source states it is packaged in lots of 100 pieces per carton, indicating standardized grading for wholesale distribution. It is not a processed or filleted product but a whole fish intended for direct culinary use.
This product is sourced from freshwater or brackish water bodies in Gujarat and surrounding regions, with typical catch methods including netting and trapping. The fish is cleaned, gutted, and chilled to below 4°C before packaging, preserving freshness for short-term transport. It is not frozen but kept in ice slurry during storage and transit, which affects shelf life and handling requirements.
Fish Pari is primarily purchased by restaurants, seafood retailers, and local distributors in India and neighboring countries. It is used in curries, fried preparations, and traditional dishes where whole fish presentation is valued. Trade terms include ex-farm or ex-warehouse delivery, with packaging in corrugated cartons lined with food-grade polyethylene and ice packs. MOQ is not stated, but cartons of 100 pieces are the standard unit.
| Species | Typical species: Labeo rohita or Catla catla, common in Indian freshwater aquaculture |
| Average Weight per Piece | 150 g to 300 g, standard for market-ready whole fish |
| Packaging Unit | 100 pieces per carton, standard for wholesale seafood distribution |
| Storage Temperature | Chilled to 0°C to 4°C, typical for fresh fish before refrigerated transport |
| Gutted and Cleaned | Yes, with gills removed and body rinsed, standard for retail-ready whole fish |
| Ice Content per Carton | Typical 5 kg to 8 kg of food-grade ice per carton, to maintain temperature during transit |
| Shelf Life | Typical 3 to 5 days under continuous chilled conditions, per food safety guidelines for fresh fish |
| Packaging Material | Food-grade corrugated cardboard with inner polyethylene liner, standard for moisture and odor control |
| Typical Origin Region | Gujarat, Maharashtra, or West Bengal, common for freshwater fish farming in India |
| Surface Condition | Scales intact, no visible bruising or discoloration, standard for Grade A fresh fish |
Dharak Patel is a supplier based in Ahmedabad, Gujarat, India, with a registered address in Bhuyangdev. The supplier is classified as imported and holds harbor-tier trust status, indicating prior export activity. The listing provides no information on years in business, workforce size, or production capacity. No certifications, such as HACCP or FSSC 22000, are confirmed.
The supplier operates as a seafood wholesaler, sourcing Fish Pari from local aquaculture farms and regional markets. The business model appears to focus on aggregation and repackaging rather than farming or processing. There is no mention of processing facilities, freezing infrastructure, or quality control labs in the source data.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before ordering, confirm the species, weight distribution, and ice-to-fish ratio with the supplier. Request photos of the fish from the last three shipments to verify consistency in appearance and cleanliness. Ensure the supplier can provide a batch-specific temperature log during transit. Do not accept shipments with melted ice, discolored flesh, or strong ammonia odor.
Logistics are typically handled by road freight from Gujarat to major ports like Mundra or Nhava Sheva. Lead time averages 5 to 10 days from harvest to port, depending on collection cycles. Incoterms are usually FOB port, with payment terms often requiring 50% advance and 50% against BL copy. Confirm that the supplier uses refrigerated trucks with temperature monitoring for all shipments.
Conduct incoming inspection for temperature (must be ≤4°C), ice level, packaging integrity, and odor. Sample at least 5% of cartons and check internal condition. Retain a chilled sample for microbial testing if required by your market. Request a health certificate from the Indian authorities, even if not mandatory, to support import compliance and reduce customs delays.
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Securing a reliable supply chain for Fish Pari is critical for maintaining your business operations. Dharak Patel, a verified supplier located in India, provides high-quality Fish Pari ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Products industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Fish Pari from India, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Dharak Patel. This seamless communication is powered by EximNext, a premier B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
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When importing Fish Pari from India, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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Yes, Dharak Patel provides Fish Pari for bulk export from India. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Dharak Patel. Contact the supplier to discuss the best logistics options for importing Fish Pari to your country.
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