Egyptian Fresh Grapes

Alshams Co. For Importing And Exporting Agriculture Products supplies fresh seedless grapes grown in Egypt. The catalogue lists White Superior, Red Flame, Crimson and Red Globe varieties, with berry diameters ranging from 15 to 24 mm and a minimum Brix of 16 % for white and 18 % for red types. Harvest periods fall between May and August, and the grapes are packed in 500 g sealed plastic bags placed inside 4.5 kg cartons for export.

The seedless grapes are cultivated under controlled irrigation to achieve uniform size and high juice content. Typical industry benchmarks place berry weight at 5‑6 g, sugar content between 16‑22 % Brix, acidity around 0.5‑0.7 % TA and moisture at 80‑85 %. These parameters match standard quality grades for premium table grapes destined for fresh consumption and processing. The supplier follows standard cold‑chain handling to preserve texture and flavour during transit.

Importers usually target fresh‑fruit markets, hotel kitchens and beverage manufacturers that require a consistent supply of seedless grapes. Buyers should confirm the exact packaging configuration, minimum order quantities and the preferred Incoterms before placing an order. While the listing does not disclose lead times, a typical harvest window and shipping schedule can be arranged once the supplier validates availability and logistics requirements.

Alshams Co. For Importing And Exporting Agriculture Products is based in Kafr Alzayat, Gharbeya, Egypt. The company is listed with a harbour‑level trust tier and currently shows a zero percent response rate, indicating that response times have not been recorded in the platform data. Their address is publicly provided, confirming a physical presence in the Nile Delta region where many table‑fruit farms operate.

The supplier’s own description states that it exports fresh grapes to global markets and emphasises a commitment to long‑term customer relationships. No additional certifications, production capacities or client references are disclosed, so buyers should request any required documentation such as phytosanitary certificates or third‑party quality audits directly from the seller.