E-1442 - Hydroxy Propyl Distach Phosphate

E-1442 - Hydroxy Propyl Distarch Phosphate is a chemically modified resistant starch derived from corn or potato starch, engineered to withstand high temperatures and acidic environments during food processing. This listing confirms its use as a thickener and stabilizer in sauces, dressings, and baked goods, with no added preservatives or allergens. The product is identified by its CAS number 9049-51-8 and E-number E1442, aligning with EU and FDA food additive classifications.

The modification process introduces hydroxypropyl and phosphate groups to the starch molecule, enhancing its water retention and viscosity stability under shear and heat. Typical industry standards for this ingredient include a moisture content below 15%, a pH range of 5.0 to 7.0, and a viscosity of 1500 to 3000 mPa·s at 25°C in a 10% solution. These values are not guaranteed by the supplier but reflect standard performance benchmarks for food-grade hydroxypropyl distarch phosphate.

This product is purchased by manufacturers of ready meals, dairy alternatives, and processed snacks seeking consistent texture without syneresis. Buyers commonly require bulk packaging in 25kg multi-wall paper bags with food-grade polyethylene liners. Trade terms are not specified in the source, but standard export practices include FOB Mumbai or CIF ports in Europe and North America. Buyers should confirm batch-specific certificates of analysis for microbiological limits and heavy metal content before import.

Angel Starch & Food Pvt Ltd is a manufacturer and exporter of modified starches based in India, with verified export history through harbor-level trade records. The supplier does not publish company size, years in operation, or client lists. Its presence in international trade data confirms active export activity, particularly to food ingredient distributors in Southeast Asia and the Middle East.

No certifications such as ISO, HACCP, or organic are stated in the source. The supplier does not indicate in-house lab testing capabilities or third-party audit participation. Buyers must request batch-specific certificates of analysis for compliance with local food safety regulations. The supplier's response rate and average reply time are not available, suggesting limited direct buyer engagement.