Dry Squid

Dry squid from Duta Exportir Indonesia is a food-grade product made from 100% dried cephalopods of the Loliginidae and Ommastrephidae families, harvested and processed in Indonesian waters. The product is typically delivered in bulk cartons with vacuum-sealed or polybag packaging, adhering to HS Code 0307.49. Moisture content is maintained below 15% to ensure shelf stability, and the pieces are sorted by size and color grade, with minimal broken fragments and no visible foreign matter. This product is not smoked or marinated; it is air-dried under controlled conditions to preserve natural umami flavor and nutrient integrity.

The raw material is sourced from coastal fisheries in Java and Bali, where squid is landed fresh and processed within hours to prevent spoilage. Standard grades include premium whole body, medium-sized strips, and smaller fragments for reprocessing. Typical protein content ranges from 60% to 70% per 100g dry weight, with fat content under 5%. Sodium levels vary based on washing steps during processing but are generally lower than commercially brined versions. No artificial preservatives or additives are used in the base product, though some buyers request trace amounts of salt for flavor enhancement, which must be declared on the label.

This product is primarily purchased by snack manufacturers in Southeast Asia, Europe, and North America for inclusion in ready-to-eat snacks, seasoning blends, and reconstituted seafood dishes. Importers typically order in 10kg to 25kg cartons, with MOQs starting at 500kg per shipment. Packaging options include inner polyethylene liners with outer corrugated cartons, suitable for sea freight. Lead times are 7 to 14 days after order confirmation, and Incoterms commonly used are FOB Jakarta or CIF destination port. Buyers should confirm compliance with local food safety standards for imported dried seafood.

Duta Exportir Indonesia operates from Jakarta and maintains warehouse facilities in Muara Angke, Cilacap, and Bali. The company is registered as a harbor-tier supplier, indicating verified export capacity and physical logistics infrastructure. There is no public information on company history, employee count, or annual turnover. The supplier does not list certifications such as HACCP or ISO, nor does it claim direct fishery ownership. Its operational focus is on bulk drying, sorting, and export of seafood products, primarily dried squid and other cephalopods.

Response metrics show no recorded activity, suggesting limited real-time communication channels. Buyers should initiate inquiries via email or formal request forms. The supplier does not appear to offer sample shipments or third-party inspection coordination as standard practice. All product specifications are based on industry norms and internal processing standards, with no published quality control protocols. Buyers are advised to request batch-specific test reports before placing bulk orders.