Dry Garlic

Elbardy For Export offers dry garlic harvested in Egypt, supplied in both white and purple varieties. The cloves are dried to a length of 4.5‑6 cm, 6‑7 cm or 7‑9 cm, matching the size ranges listed in the catalogue. Each lot is packed in 1 kg bags, 10 kg, 15 kg or 20 kg cartons, with options of mesh bags or baskets.

The factory employs automated sorting machines, eliminating manual handling and ensuring uniformity of size and colour. Typical moisture content for Egyptian dry garlic is below 13 % and foreign matter is limited to under 2 % according to industry standards. The product complies with Global GAP (farm No 4063061385567), ISO 9001 and FDA (No 10695946798) certifications, which are standard for export to regulated markets. With 17 years of export experience, the supplier serves European, North American and Asian food manufacturers.

Dry garlic from this source is commonly used in spice blends, ready‑to‑cook sauces and processed meat products, making it attractive to bulk food processors and seasoning companies. Buyers typically request sealed cartons with a clear weight tolerance of ±5 % and may ask for a certificate of analysis upon shipment. Trade terms, incoterms and minimum order quantities are not disclosed in the listing and should be confirmed directly with Elbardy For Export before placing an order.

Elbardy For Export is located at 6 October City, Giza, Egypt, operating from a fourth‑floor office in the City Star Tours complex. The company holds a harbor trust tier on the platform, indicating a verified business profile, although its response rate is currently recorded as 0 %.

The firm reports 17 years of experience exporting fruit and vegetable products, with a focus on the European, United States, Canadian and Asian markets. No additional corporate history, employee numbers or client references are provided in the listing.