Import Dried Prune — Buy in Bulk from Supplier in Serbia

Eurofood Handel D.O.O. offers dried prunes of the Stanley variety, available in size grades 50/60. Both pitted and unpitted options are supplied, and the fruit is packed in 5 kg or 10 kg cartons with inner PE bags for protection during transport. The listing highlights the product as suitable for health‑focused consumers and bulk food‑service buyers. No price or MOQ is disclosed, so buyers should request these details directly from the supplier.

Typical dried prunes contain a moisture content of around 20%, which helps achieve a soft texture while extending shelf life. Sugar levels are usually about 55% of the dry weight, and the fruit is a good source of vitamin K, often around 70 µg per 100 g. The colour is a deep purple, and standard industry practice gives a shelf life of up to 12 months when stored in a cool, dry environment. These benchmarks allow buyers to assess product quality across different sources.

The prunes are widely used by bakeries, health‑food stores and manufacturers of snack mixes, where their natural sweetness and fibre content add value. Eurofood Handel D.O.O. mentions flexible MOQ and offers FOB or CIF shipping terms, but exact conditions must be confirmed with the exporter. Importers should also check for any required phytosanitary certificates and verify that the packaging meets their destination market regulations.

Eurofood Handel D.O.O. is based in Subotica, Serbia, at the address listed in the supplier profile. The company carries a harbour trust tier, indicating a moderate level of verification on the platform, and its response rate is recorded as 0%, meaning buyers may need to initiate contact proactively. The listing focuses on dried prunes as its main export product.

No additional corporate history, employee numbers or revenue figures are provided. The supplier mentions compliance with ISO and FSSAI standards, but copies of those certificates are not included, so interested importers should request them to confirm compliance with international food‑safety requirements.