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Dried Parsley Leaves from Alafricky Herbs are dehydrated to retain natural color and aroma, with a moisture content of 5% and purity of 99%. The product appears as uniform flakes in light to dark green, with no foreign odours or flavours, and meets microbial limits of ≤500,000 CFU/g for aerobic plate count and ≤5,000 CFU/g for coliforms. E. coli is absent, as verified by standard microbiological testing protocols.
The leaves are processed using three German-designed production lines to ensure consistency in purity, with only 1% admixture allowed. This level of refinement is typical for Grade A dried parsley in international spice trade, where high-purity, low-moisture material is preferred for shelf stability and flavour retention. The absence of artificial additives or preservatives aligns with standard practices for natural herb products in European and North American markets.
This product is sourced by food manufacturers, spice blenders, and private-label packagers requiring consistent botanical integrity for seasoning blends, soups, and ready meals. Packaging is available in 15 kg paper bags or 20 kg polypropylene bags, both designed for bulk transport and warehouse storage. Buyers should confirm packaging preferences and minimum order quantities directly with the supplier, as volumes are tailored to client specifications.
| Product Form | Flakes |
| Color | Light to dark green (customizable) |
| Purity | 99% |
| Moisture Content | 5% |
| Aerobic Plate Count | ≤500,000 CFU/g |
| Coliform Count | ≤5,000 CFU/g |
| E. coli | Absent |
| Typical Particle Size | Uniform flakes, 2 - 5 mm range (standard for dried parsley) |
| Typical Aroma Profile | Fresh, celery-like, no off-odours (standard for Grade A) |
| Packaging Options | 15 kg paper bags or 20 kg polypropylene bags |
Alafricky Herbs operates from Beni Suef, Egypt, with production facilities equipped with three German-designed dehydration lines. The supplier emphasizes process control and hygiene in handling raw materials, ensuring compliance with international spice safety benchmarks. Their listing confirms certification status and consistent output but does not specify ISO, HACCP, or organic certifications.
The supplier has a harbor trust tier and offers sample availability, indicating readiness for buyer evaluation. Response metrics are not active, suggesting limited digital engagement but not necessarily operational incapacity. No claims are made regarding company size, years in business, or client list, and no revenue or export volume figures are provided.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before placing an order, verify the supplier's latest microbiological test reports for aerobic plate count, coliforms, and E. coli, ensuring they match the stated limits. Request a physical sample to assess colour, aroma, and flake uniformity. Confirm that the product meets your importing country's maximum residue limits for pesticides and heavy metals, even if not explicitly stated by the supplier.
Lead time and Incoterms are not specified and must be confirmed directly. Standard terms for this origin typically include FOB Port Said or CIF destination port. Payment is commonly via TT advance or LC at sight. Packaging weight (15 kg or 20 kg) affects container loading efficiency; clarify if palletisation or shrink-wrapping is included. Request a sample shipment to test handling and unpacking procedures.
Quality checks should include visual inspection for foreign matter, moisture testing using oven-dry method, and microbial verification via accredited labs. Request a Certificate of Analysis per batch with lot number, test dates, and lab accreditation. Ensure the supplier provides a phytosanitary certificate for Egyptian exports, and confirm whether the product is subject to pre-shipment inspection in your market.
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Securing a reliable supply chain for Dried Parsley Leaves is critical for maintaining your business operations. Alafricky Herbs, a verified supplier located in Egypt, provides high-quality Dried Parsley Leaves ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Plants & Plant Extracts industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Dried Parsley Leaves from Egypt, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Alafricky Herbs. This seamless communication is powered by EximNext, a premier global B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Alafricky Herbs is part of our extensive network of vetted international exporters. Browse more products in the Plants & Plant Extracts category or discover new suppliers across the Plants & Plant Extracts sector. Expand your sourcing capabilities through our trusted import export marketplace — the import export marketplace built for serious international trade.
When importing Dried Parsley Leaves from Egypt, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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Yes, Alafricky Herbs provides Dried Parsley Leaves for bulk export from Egypt. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Alafricky Herbs. Contact the supplier to discuss the best logistics options for importing Dried Parsley Leaves to your country.
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