Dried fish maws

Fatima Foods supplies dried fish maws that have been processed to retain their natural flavour and nutritional profile. Each maw is packed in a 100 g polythene bag, with ten bags placed in a single carton for bulk handling. The product is described as rich in protein and low in fat, matching the typical composition of dried marine cartilage. The supplier indicates that the batches comply with relevant food safety standards.

Dried fish maws are essentially the cartilage of marine species, and their composition is characterised by a high protein content of around 78‑82 % on a dry‑weight basis and a low fat level of 4‑6 %. Industry practice keeps moisture at 10‑12 % to ensure shelf stability, and a standard Grade A classification is applied to whole‑piece maws of 5‑8 cm length. Fatima Foods follows traditional drying methods that minimise nutrient loss, a practice common among reputable exporters of dried seafood. The typical shelf life under cool, dry storage is up to twelve months.

These maws are used by restaurants, catering firms and food manufacturers that require a firm texture for soups, stews and specialty Asian dishes. Fatima Foods offers flexible order volumes and ships under FOB or CIF terms, allowing buyers to choose the most suitable logistics arrangement. Prospective importers should confirm the specific food‑safety certifications held and verify packaging details before placing an order.

Fatima Foods is based at 345, G4, Johar Town, Lahore, Punjab, Pakistan. The company is listed as an imported‑tier supplier with a harbour trust tier, indicating verification of its trade credentials.

The profile shows a response rate of 0 % and does not provide average response times, suggesting that communication may require proactive follow‑up. Fatima Foods focuses on supplying dried fish maws and does not disclose additional product lines or certifications beyond the generic food‑safety statement.