Dried corrot
Sourcing Dried corrot from Xinghua Huinong Foods Co., Ltd - China Import Guide
Before ordering, verify the exact diced size tolerance, moisture content test report, and foreign matter limit from the supplier. Request a sample batch to assess color uniformity and rehydration behavior. Confirm that no preservatives or additives are used, as some markets require 100% natural labeling. Ensure the product meets your target country’s food safety regulations for dried vegetables.
Lead time is typically 15 to 25 days after order confirmation, but this depends on production scheduling and export documentation. Confirm whether the supplier uses FOB or CIF terms, and whether they handle export customs clearance. Payment terms are often 30% advance and 70% against copy of bill of lading. Always request a commercial invoice and phytosanitary certificate for customs clearance.
Conduct pre-shipment inspection for color, moisture, and foreign matter using a representative sample. Test rehydration ratio in your lab to ensure it matches your process requirements. Request a Certificate of Analysis for each batch, including microbiological results. Retain a sealed sample from each shipment for quality dispute purposes. Documentation must include batch number, date of production, and origin declaration.
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