Import Dill Seeds — Buy in Bulk from Supplier in India

Hanumanta Export supplies whole dill seeds sourced primarily from Rajasthan and Gujarat, India, with distinct regional variants: large seeds featuring a prominent golden periphery from Rajasthan, medium-sized light golden seeds from Gujarat, and a third grade with no golden periphery but higher oil content. The product meets a purity standard of 95% to 99%, with moisture content held below 10% and total ash not exceeding 9.25%. Acid insoluble ash is capped at 1.50%, and salmonella is absent in 25 gram samples, meeting international food safety benchmarks.

The seeds exhibit a dark green color and a pungent, aromatic odor characteristic of high-grade dill. Volatile oil content ranges between 1% and 3%, which directly influences flavor intensity and shelf stability. This grade is typical of Indian-grown dill seed, where the species Anethum graveolens is cultivated alongside its local variant Sowa, known for larger but less fragrant fruits. Unlike Egyptian or European dill, Indian dill seeds often carry a more robust essential oil profile due to climatic conditions in Gujarat and Rajasthan.

These seeds are primarily purchased by spice blenders, pickling manufacturers, and food processors in Europe, the UK, and North America for use in bread, sauces, and preserved vegetables. Buyers commonly request bulk packaging in 25kg polypropylene bags with inner liners. Export terms are typically FOB Mumbai or Kandla, with lead times of 15 to 20 days after order confirmation. Certifications such as FSSC 22000 or HACCP are not stated in the listing and should be confirmed directly with the supplier.

Hanumanta Export operates from Subhashnagar, Rajkot, Gujarat, with a harbor-tier trust rating indicating verified business registration and documented export history. The supplier does not disclose annual turnover, workforce size, or client names, nor does it claim organic certification or third-party audits. Its listing reflects active export activity in dill seeds and derivatives, with no mention of processing facilities or in-house lab testing.

The supplier’s physical address and regional focus suggest direct sourcing from Gujarat and Rajasthan farming clusters. Response metrics are not available, and there is no public record of certifications such as ISO, FSSC, or organic. Buyers should request lab reports for moisture, oil content, and microbial safety before placing bulk orders. The absence of response data does not imply inactivity but indicates no automated system is in place for inquiries.