Diet black currant nectar

Originatur International manufactures Diet Black Currant Nectar, a low‑calorie beverage designed for health‑conscious consumers. Each 100 ml serving supplies 42 kcal of energy, 0.4 g of protein and only minimal sugars, making it suitable for weight‑management programmes. The drink is bottled for convenient handling and features a pronounced black currant flavour that appeals to a broad palate. The product is marketed as a diet‑friendly alternative for cafés, fitness centres and health‑food retailers.

In the beverage sector, diet nectars are commonly formulated with a pH between 3.5 and 4.0 to ensure microbial stability while preserving fruit character; this product aligns with that typical range. Standard shelf life for similar non‑carbonated fruit nectars is around twelve months when stored at refrigeration temperatures. Typical sugar content for diet variants is kept below two grams per 100 ml, which matches the minimal sugar claim of this nectar. Packaging usually employs PET bottles that are lightweight and recyclable, a standard practice for bulk beverage distribution.

The nectar targets distributors supplying wellness‑focused menus, ready‑to‑drink sections and specialty beverage lines. Prospective buyers should verify the exact minimum order quantity, request any available FSSAI or ISO certification copies and clarify the preferred Incoterms. Trade terms, including payment schedule and lead time, must be negotiated directly with Originatur International before confirming the purchase.

Originatur International is based at Muelldorfer Strasse 25, 53757 Sankt Augustin, Nordrhein‑Westfalen, Germany. The company is recorded with a harbor trust tier and an imported supplier tier, indicating that it operates as an international trader rather than a primary manufacturer. Its public profile highlights the distribution of beverage products, with a focus on diet‑friendly formulations that meet European food‑safety expectations. No specific production capacity, client list or certification details are disclosed in the available data.

Although the listing mentions compliance with FSSAI and ISO standards, the supplier has not provided copies of those certificates for verification. Importers should therefore request the latest audit reports and any relevant CE or EU food‑law certifications before committing to volume purchases. Communication responsiveness appears limited, as indicated by a zero percent response rate, so detailed written specifications and contractual terms are advisable. The German location may facilitate efficient European logistics and access to cold‑chain facilities.