Import Dall — Buy in Bulk from Supplier in India

Dall, or split pulses, from Seema Import Exports includes varieties such as chana dal, masoor dal, and toor dal, each processed by removing the outer husk and splitting the seed. The product is dried to a moisture content below 12%, with color and size varying by legume type. No chemical additives are used in processing, and the dal is mechanically sorted to remove impurities.

The dal is sourced from farms in Tamil Nadu and surrounding regions, with typical protein content ranging from 20% to 25% depending on the variety. Chana dal has a yellow hue and firm texture, while masoor dal turns orange when cooked. Standard foreign matter levels are under 0.3%, and broken grain percentages are controlled under 5% for premium grades. The product is not bleached or polished, preserving natural nutrients.

Dall is purchased by food processors, ethnic grocery chains, and institutional buyers in Southeast Asia, the Middle East, and North America. It is used in soups, dals, snacks, and ready-to-eat meals. Packaging is in 25 kg or 50 kg polypropylene bags, with options for vacuum-sealed or nitrogen-flushed packs. Trade terms are negotiable, with FOB and CIF options available. Buyers must confirm the specific dal variety and grade before ordering.

Seema Import Exports is located in MK Puram, Tuticorin, Tamil Nadu, and operates as an export-focused trading company. The supplier is classified as imported tier, suggesting prior export activity, but no production facility details or certifications are disclosed. There is no public information on years of operation, workforce, or client list.

The listing states no certifications, manufacturing capacity, or inspection protocols. Response rate and average reply time are zero, indicating limited buyer engagement. Buyers should treat this as a sourcing partner requiring direct verification of product consistency, packaging integrity, and export documentation before placing orders.