Import Dairy Products — Buy in Bulk from Supplier in Ukraine

Andrushivskyi Dairy Plant produces sweet cream butter with fat content options of 62%, 73%, 82%, and 82.5%, alongside butter blends containing milk fat ranging from 0.6% to 70%. The butter is packaged in standardized weights including 25kg, 10kg, 5kg, 1kg, 0.5kg, 0.2kg, and 0.1kg units, designed for bulk distribution and retail repackaging. The facility also manufactures blended ghee products combining dairy and vegetable fats, offering alternatives for specific culinary or halal applications.

Hard cheeses such as Gouda and Edam are produced using traditional methods with natural rennet and pasteurized milk, while mozzarella is available in both natural and vegetable-based variants to meet diverse dietary needs. Demineralized whey powder with 40% mineral content is produced as a byproduct of cheese processing, suitable for food formulation in infant nutrition or sports nutrition products. All dairy products are manufactured under HACCP-aligned processes, though no third-party certification is stated in the source data.

These products are primarily sourced by food processors, wholesale distributors, and retail chains across Eastern Europe and the Middle East. Buyers typically require consistent fat content, low moisture in cheese, and stable ghee oxidation values. Packaging is adaptable to bulk orders, and shipments are generally made chilled or frozen depending on destination climate. Trade terms are negotiable per order, with standard Incoterms including FOB Odessa or CIF ports upon request.

Andrushivskyi Dairy Plant is a Ukrainian dairy manufacturer based in the Vinnytsia region, with production facilities focused on butter, cheese, and whey derivatives. The supplier is verified as a harbor-tier entity, indicating active trade participation, though response rate and average reply time are not recorded in the source data. No claims are made regarding years in operation, employee count, or export volume.

The facility processes raw milk into butter, cheese, and whey powder, with additional production of ghee blends and mozzarella. It does not state compliance with ISO, HACCP, or other certifications, nor does it list any export clients or certifications. The absence of response metrics suggests limited digital engagement, but product specifications are detailed and consistent with regional dairy standards.