Import Cuttle Fish — Buy in Bulk from Supplier in Bangladesh

H&K International BD supplies frozen cuttlefish in multiple size grades including U/100, 100/UP, 100/300, 50/100, 100/200, 200/300, 300/400, 400/500, and 500/700, measured by count per kilogram. Each batch is processed and frozen immediately after catch to preserve texture and reduce microbial growth. The product is packed in 18-22kg blocks or bags for bulk shipments, and smaller 5kg blocks or 10kg cartons for retail or niche markets.

The cuttlefish is sourced from the Bay of Bengal and processed under standard hygienic conditions. The flesh is pale beige to light brown, with minimal discoloration or freezer burn. Typical moisture content in frozen cephalopods ranges from 80% to 85%, and the product is free from visible foreign matter or shell fragments. Standard industry practice allows up to 2% broken pieces in size-graded batches, which is accounted for in the count-per-kg grading.

This product is primarily purchased by seafood processors in Southeast Asia, the Middle East, and Europe for further value addition such as slicing, battering, or drying. Buyers require consistent sizing, low drip loss after thawing, and compliance with food safety standards. Trade terms are typically FOB Chittagong Port, with lead times of 7 to 10 days after order confirmation. Packaging is customizable to buyer specifications, including carton labeling and internal polyethylene lining.

H&K International BD operates from Chittagong, Bangladesh, with a physical address at Plot 27/b, Road 6, North Kulshi. The company is classified as a harbor-tier supplier, indicating active export operations and verified physical presence. There is no public data on years of operation, workforce size, or certifications. The listing confirms processing and export of frozen seafood but does not state claims about client names, production volume, or laboratory testing protocols.

The supplier focuses on bulk frozen cephalopod exports and maintains standard cold chain handling for shipments. No certifications such as HACCP, ISO, or BRC are mentioned in the source data. Response rate and average response time are not tracked, suggesting limited buyer communication infrastructure. Buyers should request documentation for origin traceability and freezing process validation directly before placing orders.