Import Curry Leaves — Buy in wholesale FOB from Supplier in India

Curry leaves from Atoz Exports are harvested fresh from trees grown in Karnataka, India, and processed to retain their natural aroma and essential oils. The leaves are supplied either fresh or air-dried, with moisture content typically below 10% for dried variants. Each batch is visually sorted to remove stems, discolored leaves, and foreign matter, ensuring consistent appearance and purity. The product is not treated with preservatives or sulfites, aligning with traditional Indian culinary practices.

Fresh curry leaves contain high levels of volatile compounds like carbazole alkaloids and terpenes, which contribute to their distinctive fragrance. Dried leaves retain approximately 70-80% of these compounds when properly stored in airtight, moisture-proof packaging. The nutritional profile includes vitamin A, vitamin C, calcium, iron, and dietary fiber, with antioxidant activity supported by flavonoids and plant sterols. These characteristics make them suitable for both culinary and herbal applications in traditional medicine.

Buyers include spice processors, food manufacturers, and ethnic grocery distributors across North America, Europe, and Southeast Asia. The product is typically packed in 5kg, 10kg, or 25kg polyethylene-lined cartons, with custom packaging available upon request. Standard lead time is 7 to 10 working days after order confirmation. Minimum order quantity is negotiable based on packaging type and shipment volume. All shipments are FOB Mumbai or Chennai port, with documentation including phytosanitary certificates and origin declarations.

Atoz Exports operates from Bangalore, Karnataka, and specializes in sourcing and exporting Indian culinary herbs, with curry leaves as a core product. The company is registered with the Indian Export Promotion Council and holds a harbor trust tier rating, indicating verified business registration and consistent export activity. There is no public data on factory size, workforce, or annual turnover. The listing confirms no direct processing facility is owned, but quality control is conducted at the point of collection and before export.

The supplier does not claim organic certification, HACCP, or ISO standards. Response rate and average response time are not tracked or reported in the listing, suggesting limited real-time buyer engagement. The description emphasizes hygienic harvesting and testing by quality experts, but does not specify lab testing protocols or third-party audits. Buyers should request batch-specific test reports for microbial load and pesticide residue if required for import compliance.