Import Club Biscuits — Buy in Bulk from Supplier in Kenya

Club biscuits are sweet, buttery snack biscuits produced by Nesfood Industries Ltd in Kenya. The product is marketed as a crisp biscuit with a rich flavour and is supplied in bulk packaging to support retail distribution. According to the supplier, the biscuits are manufactured using standard food‑grade ingredients and are packed in moisture‑resistant foil pouches. The listing highlights that the biscuits meet general industry standards for safety and quality.

In the snack industry, typical biscuit specifications include a weight of around 10 g per piece, a rectangular size of roughly 5 cm by 5 cm, and a shelf life of twelve months when stored in a cool, dry environment. Common ingredients are wheat flour, butter, sugar and leavening agents, and products often carry allergen statements for gluten and dairy. Standard packaging formats for bulk supply are 500 g multi‑layer foil pouches, which protect the biscuits from humidity and preserve crunch. These norms align with the description provided by Nesfood Industries Ltd.

The biscuits are suited for supermarkets, convenience stores and cafés that offer quick snack options to consumers. Nesfood Industries Ltd offers flexible order quantities and ships under FOB or CIF terms, accepting payment through T/T or L/C. Prospective buyers should verify the exact minimum order size, lead time and any required import documentation directly with the supplier.

Nesfood Industries Ltd is located at P.O. Box 99829, Archbishop Mackarios Road, Mombasa 80107, Coast, Kenya. The company is classified as an imported tier supplier with a harbor trust tier, indicating a basic verification level on the platform. Its response rate is recorded as 0.00 and no average response time is provided, so communication may need follow‑up. The address situates the firm in Kenya’s principal port city, facilitating export logistics.

The supplier lists food products such as Club biscuits, but the catalogue does not disclose specific minimum order quantities, lead times or detailed certification documents. Buyers should request a full ingredient list, allergen declaration, and any available ISO or food safety certificates before committing to a purchase. No additional corporate background, production capacity or client references are supplied in the source information.