Import Cinnamon — Buy in Bulk from Supplier in Sri Lanka

Cinnamon Taste provides premium cinnamon sourced from the well‑known growing regions of Sri Lanka. The company offers several grades, allowing buyers to select the level of leaf length and oil content that matches their product specifications. Both ground and stick variants are available, each free from artificial additives. The spice complies with ISO and HACCP standards, confirming adherence to international food safety protocols.

Typical Sri Lankan cinnamon exhibits moisture levels below 12 % to safeguard its essential oils. Essential oil concentrations are generally in the range of 1 % to 3 % of the dry matter, delivering a distinct sweet aroma. The main flavor compound, cinnamaldehyde, usually accounts for 50 % - 70 % of the oil fraction. Ground cinnamon is commonly milled to a particle size of 0.5 - 1 mm, which ensures consistent texture in baked goods.

The product is suitable for bakery, confectionery, beverage manufacturers and producers of health supplements. Typical purchasers include food processors, restaurant supply chains and nutraceutical firms. Cinnamon Taste mentions flexible minimum order quantities and accepts T/T or L/C payments under standard commercial terms. Export packaging is designed to protect the spice from moisture and light during maritime transport.

Cinnamon Taste is located at 302/a Prison Road, Ragama Colombo, Sri Lanka. It is listed as an imported‑tier supplier with a harbor trust tier, indicating reliance on sea freight channels. The profile shows no recorded response activity, so buyers should verify the contact responsiveness directly.

The supplier states that its cinnamon is sourced from farms that follow HACCP‑approved processes and meet ISO food‑safety requirements. No additional corporate details such as founding year or employee numbers are disclosed. Prospective buyers are advised to request sample analysis and copies of the ISO and HACCP certificates before committing to a purchase.