Chicken
Sourcing Chicken from New Grand Ocean International Co., Ltd. - Thailand Import Guide
Before placing an order, verify the supplier’s HALAL, FDA, and FSSAI certifications with official documentation, not just claims. Confirm the exact weight tolerance per cut, moisture content limits, and packaging specifications. Request a sample under the same conditions as the bulk shipment to assess texture, odor, and appearance. Do not rely on product images or marketing language alone.
Confirm the Incoterms, as FOB Bangkok or CIF destination are common but not guaranteed. Ensure lead time includes customs clearance at origin and destination. Ask for the container loading schedule and whether the product is palletized. Payment terms are typically T/T in advance or LC at sight; avoid open account unless a prior relationship exists. Request a shipping manifest with HS code 0207.11 or 0207.12.
Upon arrival, conduct a quality inspection focusing on temperature logs, packaging integrity, and signs of thawing or freezer burn. Test for moisture loss by weighing a sample before and after 24 hours in a controlled environment. Request a certificate of analysis for microbial load (total plate count, E. coli, Salmonella) and verify it matches the destination country’s limits. Retain samples for 90 days in case of dispute.
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