Import Carob Molasses — Buy in Bulk from Supplier in Lebanon

Carob molasses from Aisa is a concentrated syrup produced by boiling down the pulp of carob pods, a traditional Lebanese product renowned for its rich, naturally sweet flavor. The molasses is derived from Ceratonia siliqua L., with Lebanon’s Mediterranean climate contributing to its distinct taste profile and high sugar density. Aisa offers the product in multiple packaging formats, including 1 kg, 2 kg, and up to 50 kg containers, as well as glass and plastic barrels for bulk buyers.

The molasses retains the nutritional benefits of carob, including high levels of calcium, potassium, and dietary fiber, with a typical Brix value of 70 - 75% for commercial-grade syrups. Standard industry processing involves filtering and reducing the pulp to a thick, viscous liquid, which is then pasteurized to ensure shelf stability. The product is commonly used as a natural sweetener in desserts, beverages, and traditional Middle Eastern dishes like maamoul and halva.

Importers of Lebanese carob molasses typically include food manufacturers, confectioners, and specialty retailers targeting health-conscious or halal-certified markets. Aisa, based in Jounieh, Lebanon, sources carob locally and packages it for both domestic and export markets. Buyers should confirm the Brix value, viscosity, and microbiological counts, as these parameters vary by production batch and storage conditions.

Aisa is a Lebanon-based trading company specializing in the import and export of food products, including carob molasses, mineral water, olive oil, and sugar. The company operates from Jounieh, a coastal city north of Beirut, and positions itself as a generalist supplier with a focus on Lebanese agricultural goods. While the profile does not specify production facilities, Aisa’s role as a trader suggests it sources carob molasses from local producers in Lebanon.

The supplier highlights Lebanon’s reputation for quality carob and molasses, a claim supported by the region’s long history of carob cultivation. However, no certifications, production volumes, or quality control details are provided in the listing. Buyers should verify the origin of the carob pods, processing standards, and any third-party certifications (e.g., ISO, HACCP) directly with Aisa.