Import Cacao Beans — Buy in Bulk from Supplier in Indonesia

Cv Minang Baru supplies raw cacao beans from Sumatra Barat, Indonesia, grown on smallholder plantations in the Padang Pariaman region. The beans are fermented on-farm for 5-7 days, sun-dried to a moisture content typical for trade-grade cacao, and delivered as whole, unroasted nibs. Typical bean count is 100-120 per 100 g, with a standard size range of 18-22 mm, and a cut test revealing less than 5 % flat or moldy beans.

Indonesian cacao beans are known for their full-bodied, earthy profile with secondary notes of fruit and spice, achieved through controlled fermentation that reduces bitterness. Standard post-harvest processing includes sorting to remove foreign matter and defective beans, with bulk lots often graded as Grade I or Grade II under the ICCO classification. The beans are packed in 60 kg jute sacks lined with polyethylene, a typical configuration that preserves shelf life during sea freight.

Chocolate manufacturers and artisanal chocolatiers source these beans for single-origin bars or blends, while food processors use them in coatings, fillings, and cocoa powder production. Bulk buyers usually confirm MOQ, lead time, and Incoterms directly with the supplier, as these vary by shipment size and destination port. The product suits organic and conventional markets, with traceability details available on request.

Cv Minang Baru operates from Jln Raya Padang Bukittinggi Km 50 in Sicincin, Padang Pariaman, Sumatra Barat, Indonesia. The supplier is listed as an importer tier with a harbor trust tier, indicating a focus on export-oriented trade of agricultural commodities. Response metrics are not yet available, as the supplier has not engaged with inquiries through the platform at the time of this listing.

The company specialises in cacao beans, sourcing directly from local plantations in the region. While the profile does not disclose certification status, production methods align with standard Indonesian cacao practices, which include on-farm fermentation and sun drying. Buyers are advised to request up-to-date certificates, such as ISO or FSSAI, directly from the supplier to confirm compliance with specific market requirements.