Butter cookies
Sourcing Butter cookies from Guangdong Jiweicun Foods Co., Ltd. - China Import Guide
Before ordering, verify the supplier’s current certifications, including FSSAI and ISO, to ensure compliance with your market’s food safety regulations. Request updated documentation, as certifications can expire or require renewal. Confirm whether the supplier’s production facility adheres to additional standards, such as HACCP, which may be relevant for your import requirements.
For logistics, clarify the port of loading in Shantou and whether the supplier can accommodate FOB or CIF terms for your shipment size. Lead times may vary based on order volume, so request a production timeline and any seasonal constraints. Payment terms should also be discussed upfront, including acceptable methods and milestones for bulk orders.
Quality checks should include testing for moisture content, fat percentage, and allergen controls to ensure consistency with the supplier’s claims. Inspect a sample shipment for texture, taste, and packaging integrity. Request a certificate of analysis for each batch, and confirm whether third-party lab testing is available for added assurance.
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