Import Black Truffle Butter — Buy in Bulk from Supplier in Australia

Black Truffle Butter is a prepared culinary product made from clarified butter infused with 5% Tuber aestivum truffle by weight. The butter is gently melted, mixed with finely ground truffle, then slowly cooled in controlled conditions before being sealed in glass jars under vacuum and sterilized via autoclaving. No artificial flavors, emulsifiers, or preservatives are added. The product is shelf-stable at ambient temperature until opened.

The formulation uses clarified butter as a base to remove water and milk solids, increasing shelf life and intensifying truffle flavor absorption. The 5% truffle content is consistent with standard artisanal blends used in professional kitchens. The truffle used is Tuber aestivum, known for a milder, nuttier profile than Tuber melanosporum, making it suitable for broader culinary applications. The product is not a paste or spread but a solidified butter matrix with visible truffle fragments.

This product is purchased by gourmet retailers, high-end restaurants, and food manufacturers seeking consistent truffle flavor without handling whole truffles. Buyers typically order in 250-gram jars, with bulk cases of 12 or 24 units. Packaging is glass jars with vacuum-sealed caps and tamper-evident labels. Trade terms are FOB Sydney port, with lead times of 5 to 7 days. Buyers must confirm that the product meets food-grade packaging and sterilization standards for import.

Miraj Trading Pty. Ltd. is registered in Wahroonga, New South Wales, Australia, and functions as a specialty food processor and exporter of truffle-infused products. The company holds no public certifications but is verified as a direct manufacturer with a documented production process. Its trust tier reflects active listing maintenance and responsiveness to buyer inquiries. No claims are made regarding company size, years in business, or export volume.

The supplier does not disclose details about production facility size, staff, or third-party audits. The product is manufactured in-house using the described process: butter clarification, truffle infusion, slow cooling, vacuum sealing, and autoclaving. There is no mention of sourcing truffles directly or owning truffle harvest rights. Buyers should treat this as a value-added processor, not a truffle harvester.