Import Black Pepper — Buy in wholesale FOB from Supplier in Sri Lanka

Herath offers Ceylon Black Pepper, a Piper nigrum variety cultivated in Sri Lanka's Central Province around Matale, where the upland climate and well-drained soils yield berries with a complex, citrus-forward heat distinct from Malabar or Lampong origins. The source material indicates whole and ground forms, with handpicked and sun-dried processing claimed; the piperine content, volatile oil percentage, and mesh size for ground material are not stated and should be confirmed directly with the supplier. The berries are described as suitable for food manufacturing, retail packing, and foodservice, though no specific grade designation such as MG-1, FAQ, or Tellicherry is provided in the listing data.

Black pepper of this type typically contains 4.5-6.5% volatile oil and 3.5-6.0% piperine by dry weight, with moisture content standard at 12-14% maximum under most export specifications. The standard harvest period in Sri Lanka runs from December through March, with berries turning from green to red before processing; sun-drying reduces moisture and darkens the pericarp to the characteristic black. Whole peppercorns are typically graded by density, size, and colour uniformity, with larger berries commanding premium positioning in European and North American markets. The listing does not specify whether the pepper is single-origin from Matale estates or blended from multiple districts, nor does it state whether the product undergoes additional cleaning, sterilisation, or laser-sorting steps.

Primary buyers for this material include spice grinders, seasoning manufacturers, private-label food brands, and foodservice distributors seeking origin-specific Ceylon pepper for premium positioning. The end-use spans table condiments, processed meats, sauces, functional extracts, and Ayurvedic applications where the origin story supports marketing claims. The source mentions FOB and CIF incoterms but provides no confirmed freight structure, while MOQ and pricing are referenced only in generic terms without figures. Buyers should verify whether Herath holds direct export licence or works through a nominated Sri Lankan export house, and whether samples represent actual shipment lots rather than selected premiums.

Herath is located at No 86/7A, New Avenue, Matalapitiya, Matale 21000, in Sri Lanka's Central Province, placing the supplier within one of the island's traditional pepper-growing heartlands. The trust tier is marked as 'harbor', which indicates a baseline verification level rather than advanced accreditation; the response rate shows 0.00 with zero average response hours, suggesting either a newly registered profile or inactive inquiry management at the time of data capture. No employee count, annual turnover, year of establishment, or export licence number is present in the source material, and these should be requested during initial due diligence. The address format and location imply a registered business premises rather than a factory or plantation, though this is not confirmed.

The listing positions Herath as offering Ceylon Black Pepper with whole and ground options, bulk supply, and compliance claims referencing ISO and FSSAI, though no certificate numbers or valid-until dates are provided. The supplier's claimed product range appears focused on black pepper rather than diversified spice portfolios, which may indicate specialisation or may reflect a single-product listing strategy. Buyers should verify whether Herath owns cultivation, operates as a collector-curer, or functions as an export intermediary, as this affects traceability, pricing structure, and consistency of supply. The absence of response data means proactive follow-up through alternative channels may be necessary to secure quotation and sample dispatch.