Import Black Pepper — Buy in wholesale FOB from Supplier in Sri Lanka

Ceylon Nature Products supplies whole black peppercorns from Sri Lanka, hand-picked from plantations in the island's central and southern highlands where Piper nigrum thrives in tropical shade. The source description notes this pepper is processed to retain natural oils, with no additives or chemicals declared, though buyers should confirm whether the supplier offers certified organic grades or conventional cultivation. Sri Lankan black pepper typically registers 1-2% volatile oil and 4-7% piperine by weight, giving it a moderate pungency distinct from the more intense Lampong or Malabar varieties.

The peppercorns undergo sun-drying or mechanical drying to reach a moisture content safe for export, typically 12-13% for whole spice trade. Standard sieving separates whole berries from broken fragments, with ASTA cleanliness specifications governing permissible levels of foreign matter, mould, and insect damage. The supplier mentions bulk packaging options without specifying container types; typical export formats include 25-50 kg polywoven bags with polyethylene liners, or food-grade kraft paper sacks with moisture barriers. Ceylon pepper generally commands a premium in European and Middle Eastern markets for its aromatic complexity and lower piperine bite compared to Indian or Vietnamese origins.

Food manufacturers, spice blenders, and catering distributors form the core buyers for this grade. The listing cites ISO and FSSAI certifications in its source material, though these should be verified directly with Ceylon Nature Products as current, valid documents with scope covering the specific product lot. Shipping terms referenced include CIF and FOB, with flexible MOQ arrangements noted, exact minimums to be confirmed with the supplier. The supplier's Colombo address places it near Sri Lanka's principal export port, which typically reduces inland logistics complexity for sea freight.

Ceylon Nature Products operates from Colombo, Sri Lanka's commercial capital and principal maritime export hub, with a postal address in the 11100 zone. The supplier holds a 'harbor' trust tier, which indicates a baseline verification status on the platform. Notably, the response rate shows 0.00 with zero average response hours recorded, suggesting either a newly registered account, inactive monitoring, or a data-capture gap; buyers should test responsiveness through direct inquiry before relying on this channel for time-sensitive procurement.

The listing positions the company as a source of plantation-origin Ceylon black pepper with emphasis on hand-picking and natural processing. No manufacturing plant details, warehouse capacity, year of establishment, employee count, or revenue figures are provided in the source data. The supplier does not disclose client references, export volume history, or secondary product lines. Buyers should request a company profile, registration documents, and recent phytosanitary certificates to assess operational depth. The FSSAI mention implies some engagement with Indian market regulatory requirements, though this requires direct confirmation.