Import Black Pepper — Buy in wholesale FOB from Supplier in Indonesia

PT Sutraco Nusantara Megah, headquartered in Surabaya, trades black pepper sourced from Indonesian agricultural regions, with the archipelago's primary production concentrated in Lampung (Sumatra) and Kalimantan. The listing offers both conventional and organic options, a notable point of differentiation, though specific growing sub-regions, harvest seasons, or processing facility locations are not disclosed. Indonesian black pepper is recognised for its bold, citrus-forward pungency distinct from Indian malabar or Vietnamese varieties, a terroir difference buyers should sample to assess suitability for their flavour profile.

The supplier indicates rigorous quality checks and mentions FSSAI alongside ISO certification, though the applicability of FSSAI (an Indian food safety standard) to an Indonesian supplier warrants clarification, whether it refers to re-export certification or a documentation error. Standard Lampung black pepper typically exhibits 3% to 5% volatile oil and piperine levels comparable to Indian grades, with ASTA cleanliness specifications often used as the export benchmark. The availability of organic certification, if genuine, requires verification of the certifying body, whether Indonesian Organic Certification (IOA), USDA NOP, or EU Organic.

Applications span restaurant seasoning, industrial spice blending, food manufacturing, and retail packed goods. Buyers should confirm whether PT Sutraco Nusantara Megah supplies whole peppercorn, cracked, or ground forms, as the source description mentions only black pepper generally. Packaging options, minimum order quantities, and lead times are stated as flexible but lack specific figures. Surabaya's port infrastructure offers direct ocean freight access to major Asian, Middle Eastern, and European destinations, potentially reducing inland transit compared to suppliers in eastern Indonesia.

PT Sutraco Nusantara Megah is based at Pergudangan Legundi Business Park D-19A in Surabaya, East Java, Indonesia's second-largest city and a major port for commodity exports. The company holds a harbour trust tier with a 0.00% platform response rate and zero recorded response hours, indicating no engagement through automated messaging systems. The business park address suggests warehousing or trading operations rather than primary processing facilities, though this should not be assumed without direct confirmation.

The listing emphasises both conventional and organic black pepper, flexible quantities, and global reach through FOB and CIF terms. No information is provided about company founding year, number of employees, annual turnover, owned versus contracted farms, or processing capacity. The mention of FSSAI certification alongside ISO is unusual for an Indonesian entity and should be clarified, whether it represents Indian market registration, a partner certification, or an error. Buyers should request company registration documents (NIB and NPWP), export licence (ETPI), and organic certificate chain of custody if applicable.